Friday night rolls around again, and instead of hopping in the local Chili's, which Hannah only lets us do on her watch, we decided to cook a good ole' American dinner. Trying to mix Laura's passion for pepper with my quest for the perfect margarita, we fired up a couple of recipes that would never spoil the moment.
This dish is easy, engaging, and pretty low cost. We cooked it out on the grill, and would sugest you try it in a skillet. We laid it across a mound of angela hair pasta and served it next to a bundle of asparugus topped with a balsamic sauce.
Beer 'Garita
So this is my part. He said they were good, anything containing 2 cups of tequilla must be good for something. Really, it was a great way to bring together our two favorite summer drinks the beer and the margarita, and we think you should try one soon. BUT, remember temperance is the virue that garners strength.
Laura always seems to have it layed out in such a perfect order and I come and splash olive oil all over the ceiling. It's the unity in cooking that gives it balance and not the food that's produced. What recipes do you like? How about we try yours and you try ours. Email us your favorite recipes to laurancraig@gmail.com
Beer 'Garita
So this is my part. He said they were good, anything containing 2 cups of tequilla must be good for something. Really, it was a great way to bring together our two favorite summer drinks the beer and the margarita, and we think you should try one soon. BUT, remember temperance is the virue that garners strength.
Laura always seems to have it layed out in such a perfect order and I come and splash olive oil all over the ceiling. It's the unity in cooking that gives it balance and not the food that's produced. What recipes do you like? How about we try yours and you try ours. Email us your favorite recipes to laurancraig@gmail.com
No comments:
Post a Comment